My Work

Having a strong foundation is crucial to any restaurant opening. What is that makes a restaurant pre opening successful? I offer you my experiences of 8 successful restaurant pre openings and counting across several countries.

Why do so many restaurants struggle even though they manage to get a great start? Well it comes down to consistency and how do you maintain that? Here I offer my experiences of over 17 years internationally in some of the most demanding and successful restaurants in the world.

People wonder why it’s difficult to have a profitable restaurant. A major part of it comes down to the menu development. What keeps the customers coming back and at the same time, make money? I highlight some key elements that is essential in menu development, utilizing my unique experiences in a variety of cuisines.